https://www.copymethat.com/r/b9HqBqiYM/matzo-ball-soup/
132708999
4Ylzn6t
b9HqBqiYM
2024-04-30 12:40:16
Matzo Ball Soup
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Ingredients
- subheading: For the Broth:
- 4 to 5 pounds bone-in, skin-on chicken (this can be wings, parts, or a whole chicken cut up)
- 2 large yellow onions, unpeeled, quartered
- 2 garlic heads, unpeeled, halved crosswise
- 6 celery stalks, chopped
- 1 to 2 carrots or 1 large fennel bulb, unpeeled, chopped
- A small handful of black peppercorns
- 1 to 2 fresh or dried bay leaves, optional
- Kosher salt
- subheading: For the Matzo Balls & Assembly:
- 1 cup matzo meal (not matzo ball mix), or 1 cup finely ground matzo boards (from 3 to 4 matzo boards)
- ¼ cup finely chopped chives, plus more for garnish
- ¼ cup finely chopped dill, plus more for garnish
- 1 ¾ teaspoons kosher salt, plus more
- 5 large eggs
- ⅓ cup chicken fat or unsalted butter (if not keeping Kosher), melted
- ¼ cup club soda or seltzer
- 2 celery stalks, thinly sliced, plus any leaves
- 1 small carrot, unpeeled and thinly sliced, optional
- Freshly ground black pepper
Steps
Directions at anewsletter.alisoneroman.com
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