The Best Yummy Pulled Pork Casserole They'Ll Love

idratherbeachef.com

Tami's LC cookin

subheading: For the Sauteed Cabbage:

½ Head Green Cabbage Cored & Shredded

2 TBSP Ghee or Butter

½ TSP Kosher Salt

¼ TSP Black Pepper

subheading: For the Mashed Cauliflower:

1 Head Cauliflower Cored and florets quartered

1.5 Cups Water

2 TBSP Ghee or Butter

2 TBSP Sour Cream

1 TSP Kosher Salt

¼ TSP Black Pepper

¼ TSP Balsamic Vinegar

¼ TSP Ground Cumin

subheading: IF YOU ARE MAKING PULLED PORK FROM SCRATCH:

3 LBS Pork Shoulder Cubed

2 TBSP Olive Oil

2 Onions Sliced

2 Garlic Cloves

1 Cup Chicken Stock

3 TBSP Dijon Mustard

2 TBSP Cider Vinegar

1 TBSP Kosher Salt

1 TSP Black Pepper

subheading: For the Pulled Pork Casserole:

⅔ Cup Mayo Homemade Preferable

½ Cup Sour Cream

2 Cups Shredded Cheddar Divided

4 Cups Pulled Pork

4 Cups Mashed Cauliflower 1 Cup Separate

3 Cups Sauteed Shredded Cabbage

½ TSP Kosher Salt

¼ TSP Black Pepper

¼ TSP Balsamic Vinegar

Directions at idratherbeachef.com

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