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Ingredients
  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion (1 onion)
  • 2 garlic cloves, minced
  • 1 ½ pounds sweet Italian turkey sausage, casings removed
  • One 28-ounce can crushed tomatoes in tomato puree
  • One 6-ounce can tomato paste
  • ¼ cup chopped fresh flat-leaf parsley, divided
  • ½ cup chopped fresh basil leaves
  • 2 teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • ½ pound lasagna noodles
  • 15 ounces ricotta cheese
  • 3 to 4 ounces creamy goat cheese, crumbled
  • 1 cup grated Parmesan, plus ¼ cup for sprinkling
  • 1 extra-large egg, lightly beaten
  • 1 pound fresh mozzarella, thinly sliced
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