https://www.copymethat.com/r/b9C8Z3Quo/lentil-and-kale-soup-with-chicken-sausag/
116494163
HqNTutl
b9C8Z3Quo
2024-05-07 07:13:07
Lentil and Kale Soup with Chicken Sausage
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Ingredients
- measuring cup Servings: 4 to 6
- 2 tablespoons olive oil
- 2 links (6 ounces) fully cooked chicken sausage, sliced into thin rounds
- 1 small yellow onion (5 ounces), diced
- 2 small carrots (5 ounces total), diced
- Fine salt
- 2 tablespoons tomato paste
- 2 cloves garlic, minced or finely grated
- 1 bay leaf, preferably fresh
- 1 teaspoon dried oregano
- 6 cups no-salt-added chicken or vegetable broth, or water
- 1 cup dry brown or green lentils, rinsed and picked over
- 2 cups (2 ounces) kale (any kind), stemmed and finely chopped
- Freshly ground black pepper
- Chopped fresh parsley, for garnish (optional)
Steps
Directions at washingtonpost.com
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