https://www.copymethat.com/r/b98dDZtLt/chicken-vindaloo/
130513146
e9tMNVq
b98dDZtLt
2024-05-04 08:49:17
Chicken Vindaloo
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Ingredients
- 15 whole black peppercorns (or ¼ teaspoon black pepper)
- 8 whole cloves (or ⅛ teaspoon ground cloves)
- 5 to 6 Kashmiri red chiles, stemmed, to taste (or about 2 teaspoons Kashmiri red chile powder)
- 1 (3-inch) cinnamon stick (or ½ teaspoon ground cinnamon)
- 1 teaspoon cumin seeds (or ¾ teaspoon ground cumin)
- 10 garlic cloves
- 1 (2-inch) piece ginger, peeled and quartered
- 4 tablespoons apple cider vinegar, plus more as needed
- 8 chicken drumsticks (about 2¼ pounds), skins removed (see Tip)
- Kosher salt (such as Diamond Crystal)
- 1 teaspoon ground turmeric
- ¼ cup grapeseed or vegetable oil
- 2 medium yellow onions, finely chopped
- 2 tablespoons tomato paste (optional)
- 1 teaspoon granulated sugar, plus more as needed
- Cilantro leaves, for serving
Steps
Directions at cooking.nytimes.com
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