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Creamy Noodle Casserole
From April/May 2020 Magazine
Ingredients
  • 1 package (12 ounces) egg noodles
  • 1 package (16 ounces) frozen broccoli cuts
  • 3 cups cubed fully cooked ham
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • ⅓ cup butter, cubed
  • ½ cup half-and-half cream
  • ¼ teaspoon each garlic powder, salt and pepper
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