Cucumber Elderflower Gimlet

NH foodie, lifetime WW member. I seek unusual recipes and love to cook.

1 ½ ounces Hendrick’s gin* (or vodka, if you don’t like gin)

1 ounce St. Germain liqueur

1 ounce lime juice

One 2” piece of peeled cucumber, quartered lengthwise and cut crosswise into ¼″ thick pieces (see photos), plus a thinly sliced cucumber round for garnish

Directions at cookieandkate.com

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