Contest-Winning Hot Chicken Salad

tasteofhome.com

2fast4u

2 pounds boneless skinless chicken breasts

2 bay leaves

4 cups diced celery

1 can (10-½ ounces) condensed cream of chicken soup, undiluted

2 cups mayonnaise

2 cups sour cream

2 cans (8 ounces each) water chestnuts, drained

1 can (8 ounces) mushroom stems and pieces, drained

1 cup slivered almonds

2 tablespoons chopped onion

2 tablespoons lemon juice

2 teaspoons salt

½ teaspoon pepper

2 cups shredded cheddar cheese

2 cans (2.8 ounces each) french-fried onions

Chopped green onions, optional

Directions at tasteofhome.com

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