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Ingredients
  • subheading: For the glaze:
  • ⅓ cup maple syrup
  • 3 tablespoons whole-grain mustard
  • 1 teaspoon cider vinegar
  • ½ teaspoon finely chopped fresh thyme leaves
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • subheading: For the fish:
  • 4 (6-ounce) skin-on salmon fillets
  • Vegetable oil, for oiling the grill and the fish
  • Kosher salt
  • Freshly ground black pepper
Steps
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