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Ingredients
  • 1 to 1 ½ lb mini sweet peppers sliced lengthwise in half and seeds removed
  • 1 cup corn fresh, canned, or frozen.
  • 1 cup black beans
  • 2 cups leftover taco meat see notes to make your own
  • ½ teaspoon cumin
  • ¼ tsp kosher salt
  • ¼ teaspoon paprika
  • 1 cup black olives sliced
  • 2 roma tomatoes diced
  • 2 cups cheddar cheese
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