https://www.copymethat.com/r/b8qpx7sqU/dish-magazine/
127382242
Pi5IZLk
b8qpx7sqU
2024-05-20 14:22:02
Dish Magazine
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Ingredients
- subheading: MARINADE:
- ¼ cup soy sauce
- 2 tablespoons sake
- 1 teaspoon sesame oil
- 1 thumb fresh ginger, grated
- 3 cloves garlic, crushed
- 2 teaspoons caster sugar
- 700 grams boneless chicken thighs, skin-on if you like
- subheading: TO COOK AND SERVE:
- 2 cups potato starch (I bought mine at an Asian supermarket)
- 3 cups vegetable oil
- ½ cup Japanese mayonnaise, e.g., Kewpie
- togarashi seasoning or sea salt
- EQUIPMENT: Line an oven tray with baking paper and a cooling rack with scrunched-up kitchen towels.
Steps
Directions at dish.co.nz
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