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Super Green Soup with Ricotta Dumplings
Ingredients
  • 2 tbsp vegetable oil, plus extra for greasing
  • 1 onion, sliced
  • 2 bay leaves
  • ½ tsp table salt
  • 800ml-1L vegetable stock
  • 1 leek, finely sliced (white part only)
  • 1 broccoli head, finely chopped
  • 100g baby spinach leaves
  • 1 tbsp finely chopped tarragon
  • 1 tbsp finely chopped flat leaf parsley
  • Extra virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper
  • subheading: FOR THE RICOTTA DUMPLINGS:
  • 240g ricotta
  • Grated zest of ½ lemon
  • 4 tbsp semolina
Steps
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