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Ingredients
  • ½ cup uncooked quinoa (85 g)
  • ½ cup cooked or canned black beans (95 g)
  • ½ cup corn kernels (70 g)
  • ¼ cup fresh parsley (4 tbsp or about 15 g), finely chopped
  • 12 cherry tomatoes, chopped
  • ¼ red onion, chopped
  • 2 tbsp vinaigrette
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