https://www.copymethat.com/r/G9MHLp3Qa/peruvian-roasted-chicken-with-spicy-cila/
27174057
b8izcbR
G9MHLp3Qa
2024-04-19 00:31:42
Peruvian Roasted Chicken with Spicy Cilantro Sauce
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Ingredients
- subheading: FOR THE CHICKEN:
- 6 garlic cloves, finely grated or minced
- 3 tablespoons soy sauce
- 1 tablespoon aji amarillo paste or another chile paste such as sriracha or sambal
- 1 tablespoon lime juice
- 1 teaspoon aji panca paste or 1 teaspoon pasilla chile powder
- 1 teaspoon Dijon mustard
- 1 teaspoon ground cumin
- 1 teaspoon freshly ground black pepper
- ½ teaspoon fine sea salt
- 1 (3 ½- to 4 ½-pound) chicken, halved (see Note) or 4 pounds bone-in, skin-on chicken parts
- Extra-virgin olive oil, as needed
- subheading: FOR THE SAUCE:
- 1 cup cilantro leaves and tender stems
- 3 to 4 jalapeños, seeded and diced
- ¼ cup/1 ounce crumbled feta cheese
- 1 garlic clove, chopped
- 1 ½ tablespoons lime juice, more to taste
- 2 teaspoons chopped fresh oregano or basil
- ¾ teaspoon fine sea salt, more to taste
- ½ teaspoon Dijon mustard
- ½ tablespoon aji amarillo or other chile paste (see headnote)
- ½ teaspoon honey
- ½ teaspoon ground cumin
- ½ cup extra-virgin olive oil
- Lime wedges, for garnish
Steps
Directions at cooking.nytimes.com
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