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Bourbon–Brown Butter Pecan Pie
Ingredients
  • crust
  • 1½ cups all-purpose flour, plus more
  • ½ teaspoon kosher salt
  • ¾ cup vegetable shortening
  • assembly
  • ½ cup (1 stick) unsalted butter
  • 3 large eggs
  • 1 cup (packed) light brown sugar
  • ½ cup honey
  • ½ cup pure cane syrup (such as Steen’s) or dark corn syrup
  • 2 tablespoons bourbon
  • 2 tablespoons vanilla extract
  • pinch of freshly grated nutmeg
  • pinch of ground cinnamon
  • 2 cups pecans, chopped
Steps
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