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Ingredients
  • ¾ cup pineapple juice
  • ½ cup plus 1 tablespoon vegetable oil
  • ¼ cup soy sauce
  • 3 garlic cloves, minced
  • 2 pounds skirt steak, trimmed and cut crosswise into 6 equal pieces
  • 3 yellow, red, orange, or green bell peppers
  • 1 large red onion, sliced into ½-inch-thick rounds
  • Salt and pepper
  • 12 (6-inch) flour tortillas
  • 1 (13 by 9-inch) disposable aluminum pan
  • 1 tablespoon chopped fresh cilantro
Steps
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