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Old Fashioned Ham and Bean Soup
Ingredients
  • 1 leftover ham bone
  • 8 cups cold water
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 medium celery stalks, diced
  • 3 cloves garlic, pressed
  • 2 cups leftover ham, diced
  • 4 (15-oz.) cans cannellini beans, drained and rinsed
  • 1 large russet potato, peeled and cubed
  • 3 fresh thyme sprigs
  • 2 bay leaves
  • salt and pepper, to taste
Steps
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