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Rosemary, Honey, and Fig Cake
Ingredients
  • subheading: For the Cake:
  • Baking spray
  • 2 ½ cups (about 12 ½ ounces) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup (about 5 ¼ ounces) granulated sugar
  • 2 tablespoons fresh rosemary
  • 2 tablespoons grated zest from 1 orange
  • 6 tablespoons (3 ounces) unsalted butter, at room temperature
  • ¼ cup extra-virgin olive oil
  • 2 large eggs, at room temperature
  • ¼ cup honey
  • 1 cup milk, at room temperature
  • 1 teaspoon pure vanilla extract
  • subheading: For the Figs:
  • 2 tablespoons (1 ounce) unsalted butter
  • 12 figs, stems trimmed and quartered lengthwise
  • Kosher salt and freshly ground black pepper
  • ½ cup honey
Steps
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