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**My Easy and Quick Instant Golden Milk! #1###
Super quick with premade ingredients and nut flours
  • 3½ cup water (or milk of choice)....2 cups hot water then 1½ cups ice water
  • 1 tablespoon almond butter, optional for creaminess**
  • 1½ tablespoons cashew flour
  • 1½ tablespoons almond flour
  • 1 scoop hemp protein (optional)+++
  • 1 teaspoon maca powder (optional)+++
  • 2½ tablespoon Instant Golden Milk Powder mix+
  • ###for thick creamer style milk, optional add any/all items between ###
  • 1 tbsp coconut milk powder
  • subheading: to keep from separating:
  • ½ tsp tapioca starch
  • 1 tsp refined coconut oil
  • ⅓ tsp sunflower lecithin
  • ⅛ tsp xanthan gum####
  • ¼ teaspoon freshly ground black pepper, or to taste
  • 1 teaspoon date syrup or maple syrup; ½ teaspoon monk fruit sugar or raw honey; a good pinch organic stevia powder, or sweetener of choice
  • 1½ tablespoon quick oats
  • 2½ to 3 cups nondairy milk, as needed for consistency after cooking
  1. Combine the hot water, almond butter, cashew and almond flour, hemp protein (optional), maca powder (optional), Instant golden milk powder, black pepper, and sweetener of your choice into a blender, then blend until smooth. Let sit for 5 minutes. (Allows the flours to steep)
  2. Add the ice water and oats to the blender and blend for 30 to 40 seconds.
  3. Strain into a container (microwave safe or pan for stovetop cooking) to remove spent oats and other particles. Toss or save the pulp for something else (baking, putting into your oatmeal, etc).
  4. Gently heat the mixture until thickened to your liking. (stovetop or microwave)++
  5. Add the rest of the nondairy milk.
  6. Taste and adjust the seasonings.
  7. Serve right away or store in the fridge in a closed container until ready to serve.
  8. ****You can gently heat this drink on the stove (or microwave) for a slightly thicker, warm beverage. Watch when heating, it will turn to porridge if you don't keep an eye on it!!!
  • + You can make a pre-made mix with all the spice ingredients added to have on hand. Use 2 to 3 tbsp for the recipe! It's very strong if you use 3 tbsps. Use 'My Bulk Golden Milk Mix' recipe here on Copy Me That.
  • ++ Watch carefully!!! Once it starts to thicken, everything starts moving quickly and will boil over! Major mess!
  • ** almond butter is optional but does add a richness. You can use other kinds of butter if you want to try other tastes. i.e. cashew, sun butter, pumpkin seed, tahini, etc or have nut allergies
  • *** Make a green tea chai latte, by using this as your creamer
  • **** If your golden milk chai gets too thick, just add some non-dairy milk or water to thin.
  • *****Want a quicker 'travel with you' version?:
  • Pack a jar of turmeric and a jar of pumpkin pie spice. Add a slightly smaller amount of pie spice than turmeric to nondairy milk. Stir in or throw into that handy dandy nutribullet!!! (½ to 1 tsp each to 12 oz non-dairy milk or ½ tsp of each to a cup of tea*. I've even added to coffee*.) * no need to use a blender.
  • +++ I add 1 Tbsp Maca powder and 1 Tbsp Hemp Powder to my mix when making.
  • ###for thick creamer style milk
  • add coconut milk powder approximately 1 Tbsp
  • to keep from separating:
  • ½ tsp tapioca starch
  • 1 tsp refined coconut oil
  • ⅓ tsp sunflower lecithin
  • ⅛ tsp xanthan gum

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