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Buffalo Chicken Lettuce Wraps (Slow Cooker, Instant Pot)
Ingredients
  • subheading: For the chicken:
  • 24 oz boneless skinless chicken breast
  • 1 celery stalk
  • ½ onion, diced
  • 1 clove garlic
  • 16 oz fat free low sodium chicken broth
  • ½ cup hot cayenne pepper sauce (I used Frank’s)
  • subheading: For the wraps:
  • 6 large lettuce leaves, Bibb or Iceberg
  • 1 ½ cups shredded carrots
  • 2 large celery stalks, cut into 2 inch matchsticks
Steps
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