https://www.copymethat.com/r/b8PIr01bK/butternut-squash-ricotta-bruschettas/
45079256
WP5Qs89
b8PIr01bK
2024-06-17 11:11:49
Butternut Squash & Ricotta Bruschettas
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Ingredients
- 1 pound butternut squash, peeled and ½- to ¾-inch-diced
- Good olive oil
- Kosher salt and freshly ground black pepper
- ⅛ teaspoon crushed red pepper flakes
- 2 tablespoons unsalted butter
- 3 cups sliced yellow onions (2 onions)
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure Grade A maple syrup
- Apple cider or apple juice (optional)
- 6 (½-inch-thick) slices rustic country bread, toasted
- 1½ cups fresh ricotta, homemade or store-bought
Steps
Directions at barefootcontessa.com
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