Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Slow Cooker Ethiopian-Spiced Chicken and Black Lentil Stew
  • 1 cup black lentils, rinsed and drained
  • One 14-ounce can crushed tomatoes
  • 1 cup low-sodium chicken broth
  • 4 skinless bone-in chicken thighs, fat trimmed
  • 2 teaspoons unsalted butter
  • 1 teaspoon extra-virgin olive oil
  • 1 large sweet yellow onion (about 1 ½ cups), finely chopped
  • 5 large garlic cloves, finely minced
  • 2 teaspoons freshly grated ginger
  • 1 teaspoon Kosher salt
  • 3 tablespoons Berbere spice
  • 1 tablespoon sweet paprika
  • ½ cup white wine
  • Freshly ground black pepper
  • ½ cup Greek yogurt for serving
  • Fresh cilantro leaves for garnish
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer