Russian Cabbage Pie

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: For the filling:

1 head cabbage (medium), cored and chopped

1 large onion, sliced thinly

3 tablespoons butter

3 eggs (hard-boiled)

2 teaspoons salt

¼ teaspoon pepper

1 egg (raw)

subheading: For the batter:

3 eggs

1 cup sour cream

¼ cup mayonnaise

½ teaspoon baking powder

1 ¼ cups flour

pinch salt

Directions at globaltableadventure.com

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