https://www.copymethat.com/r/b8BLcmA0l/crispy-oven-roasted-breakfast-potatoes/
134189796
W1tZxCn
b8BLcmA0l
2024-11-04 04:26:50
Crispy Oven-Roasted Breakfast Potatoes
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Chef John's oven-roasted breakfast potatoes have an incredible crispy exterior and a soft creamy center—perfection! Baking soda in your parboil and turning while roasting is the secret to achieving textural perfection.
youtu.be/CftjaXsbo64?si=E0rPSTaLd2nrN-rB
youtu.be/CftjaXsbo64?si=E0rPSTaLd2nrN-rB
Ingredients
- 2 ¼ pounds Yukon Gold potatoes, peeled, and quartered
- 6 cups cold water
- 4 ½ teaspoons kosher salt, plus more as needed
- scant ½ teaspoon baking soda
- 3 tablespoons olive oil
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon black pepper
- a pinch of cayenne
- subheading: Onions and Peppers (optional):
- 2 tablespoons olive oil
- ¾ cup diced red onion
- ½ cup diced peppers
- salt to taste
- ⅓ cup thinly sliced green onions
Note: Ingredients may have been altered from the original.
Steps
Directions at allrecipes.com
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