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Shortcrust Strawberry and Cream Tart
Ingredients
  • 1 Jus-Rolâ„¢ Frozen Shortcrust Pastry Block
  • 4 tsp Strawberry jam
  • 150ml Double cream
  • Drop vanilla essence
  • 12 Strawberries
  • Apricot jam, for glazing
  • 2 tbsp Icing sugar (optional)
  • subheading: Equipment required:
  • Pastry cutters
  • Tart Tin
  • Pastry Brush
  • Rolling Pin
  • Baking Sheet
Steps
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