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Tuscan Roast Pork with Garlic and Rosemary (Arista)
America's Test Kitchen
Ingredients
  • 1 lemon
  • ⅓ cup extra-virgin olive oil
  • 8 garlic cloves, minced
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon chopped fresh rosemary
  • 2 ounces pancetta slices
  • 2-½-pound boneless center-cut pork loin roast
  • Kosher salt
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