https://www.copymethat.com/r/b86e864nar/lentil-aubergine-parmesan-bake/
144996188
g0qx7ie
b86e864nar
2024-12-19 09:48:16
Lentil & Aubergine Parmesan Bake
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Ingredients
- 3 large aubergines, tops removed and cut lengthways into thin slices (we do about 5 to 6 per aubergine)
- 1 onion, peeled and diced
- 2 garlic cloves, peeled and diced
- 1 teaspoon of paprika
- 2x 400g cans of tinned tomatoes
- 2 tablespoons of harissa paste
- 2 tablespoons of thick balsamic vinegar
- 1 tablespoon of tahini
- 1x 400g can of green lentils, drained
- Handful of basil leaves, chopped
- 60g grated veggie-style parmesan cheese
- 200 to 250g grated mozzarella (or more if you want it extra cheesy)
- Olive oil
- Salt
Steps
Directions at bitterlemonfood.com
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