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Creamy Salmon Pasta with Mixed Greens (Video)
Ingredients
  • ½ kg/1 lbs pasta such as tagliatelle, fettuccine or linguine
  • 1 shallot
  • 1 clove garlic
  • 1 tbsp butter
  • 200g/7oz salmon fillet, skin removed
  • 125ml/½cup dry white wine
  • 250ml/1cup double/heavy cream
  • 80g/2cups mixed greens such as spinach, arugula, watercress
  • ½ lemon, zest and 1 tbsp juice
  • ¼ tsp salt or to taste
  • 1 tbsp fresh parsley, chopped
Steps
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