White Chicken Quinoa Chili (So Easy!)

fitfoodiefinds.com

Bellaslady

subheading: For the Chili:

2 tablespoons olive oil

1 tablespoon minced garlic

½ large white onion, finely diced

2 medium chicken breasts, ~8 oz.

16 oz. salsa verde

15 oz. white northern beans, drained and rinsed

15 oz. navy beans, drained and rinsed

15 oz. white hominy, or corn, drained and rinsed

1 cup white quinoa, uncooked

32 oz. low sodium chicken broth, 4 cups

salt, to taste

1 tablespoon ground cumin

⅛ cup lime juice

¼ cup cilantro

subheading: For the Cauliflower Crunchies:

2 cups riced cauliflower, fresh or frozen

1 to 2 tablespoons olive oil

⅛ teaspoon salt

Note: Ingredients may have been altered from the original.

Directions at fitfoodiefinds.com

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