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Easter Bird Bread Rolls
Ingredients
  • ½ cup Milk
  • ½ cup Water
  • 4 tbsp Unrefined Sugar
  • 2 tsp Instant yeast
  • ¼ cup Vegetable oil
  • 3 cups All-purpose flour
  • 1 tsp Salt
  • subheading: TO BRUSH THE ROLLS:
  • 2 tbsp Butter
  • subheading: FOR THE EYES:
  • 24 Currants
  • 1 Toothpick
Steps
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