Slow-Cooker Whole “Roast” Chicken + Potatoes

cleanfoodcrush.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: Chicken:

1 whole chicken (about 4 to 5 lbs)

2 Tbsps clarified butter, or ghee, at room temperature

3 tsps smoked paprika

1 tsp garlic powder

1 tsp dried thyme

2 Tbsps chopped fresh rosemary (or 1 tsp dried)

2 Tbsps chopped fresh oregano (or 1 tsp dried)

1 Tbsp chopped fresh thyme (or ½ tsp dried)

½ cup dry white wine, or chicken bone broth

subheading: Potatoes:

2 lbs baby potatoes, quartered

1 Tbsp extra-virgin olive oil, or avocado oil

sea salt and freshly ground black pepper, to taste

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