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Spanish Almond Cake (Tarta De Santiago)
Ingredients
  • 240 GRAMS (1 CUP PLUS 2 TABLESPOONS) WHITE SUGAR
  • 3 LARGE EGGS, PLUS 3 LARGE EGG WHITES
  • ½ TEASPOON KOSHER SALT
  • ¼ TEASPOON ALMOND EXTRACT
  • ¼ TEASPOON VANILLA EXTRACT
  • 250 GRAMS (2½ CUPS) BLANCHED ALMOND FLOUR
  • 35 GRAMS (3 TABLESPOONS) TURBINADO OR DEMERARA SUGAR
  • 37 GRAMS (⅓ CUP) SLICED ALMONDS, CHOPPED
Note: Ingredients may have been altered from the original.
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