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Middle Eastern Restaurant-Style Chicken
Ingredients
  • subheading: For the Chicken:
  • 1 ] whole chicken about 3 pounds, (or use 4 leg quarters)
  • 4 garlic cloves finely minced
  • 3 tablespoons plain whole milk yogurt
  •  
  • 3 tablespoons olive oil
  • 1½ tablespoons tomato paste
  • 1 teaspoon 7 spices
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon turmeric
  • 2 tablespoons lemon juice
  • subheading: For the Salad:
  • 1 large yellow onion cut into thin wings
  • 1 tablespoon sumac
  • 2 tablespoons parsley finely chopped
  • Pinch of salt
  • 1 teaspoon olive oil
Steps
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