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Cheesy Ham and Potato Soup
Ingredients
  • 3 1⁄2 cups potatoes, peeled and diced (I keep mine with the peel)
  •  
  • 1⁄3 cup celery, diced
  • 1⁄3 cup onion, finely chopped
  • 1 cup chopped carrot
  • 1 to 2 cup ham, diced and cooked
  • 3 1⁄4 3 ¼ cups chicken broth or 3 ¼ cups ham stock
  • 2 tablespoons chicken bouillon granules (omit if using chicken broth)
  • salt (to taste)
  • 1 teaspoon pepper
  • 5 tablespoons butter
  • 5 tablespoons flour
  • 2 cups milk
  • 2 cups cheddar cheese, shredded
Steps
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