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Ingredients
  • subheading: For the Crust:
  • ½ cup of unsalted butter softened to room temperature
  • ½ cup of light brown sugar firmly packed
  • 1¼ cups of all-purpose flour
  • ¼ teaspoon of salt
  • subheading: For the Topping:
  • 1 cup of toffee bits divided for separate uses
  • ⅓ cup of sweetened condensed milk
  • 1 tablespoon of unsalted butter melted
  • 1 cup of milk chocolate chips
  • Flaky sea salt optional, for garnish
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