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Ingredients
  • 454 g extra firm tofu - drained and patted dry
  • 2 tbsp cornstarch
  • 1 large sweet Vidalia onion - yellow onion works too
  • 1 large bok choy - cleaned and sliced
  • sesame oil - as needed for cooking
  • subheading: FOR THE STIR-FRY SAUCE:
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 1 tbsp rice vinegar
  • 2 large cloves of garlic - crushed
  • 1 inch fresh ginger (or about 1 tablespoon) - grated or finely chopped
  • 1 tsp sesame oil
  • ¾ cup water or vegetable broth
  • 2 tbsp cornstarch
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