https://www.copymethat.com/r/b7dvuwzgaq/pea-chorizo-and-risoni-pasta-salad/
149937391
jbbmt2m
b7dvuwzgaq
2024-12-21 21:00:01
Pea, Chorizo and Risoni Pasta Salad
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Ingredients
- 2 cups (440g) risoni
- 3 (330g total) smoked chorizo sausages, cut into 2cm chunks
- 500g fresh garden peas, podded
- 500g sugar snap peas, strings removed
- 250g Persian feta, crumbled
- 3 long green shallots, green part sliced on the diagonal, white part reserved (see notes)
- subheading: Dressing:
- 150ml extra virgin olive oil
- 1 bunch flat-leaf parsley, cut into quarter lengths, plus extra ½ cup leaves, to serve
- 1 bunch chives, cut into quarter lengths
- ½ bunch mint, leaves picked, plus extra ½ cup leaves, to serve
- 2 eschalots, thinly sliced
- 1 garlic clove, thinly sliced
- Finely grated zest and juice of 1 lemon
- 2 ½ tbs red wine vinegar
Note: Ingredients may have been altered from the original.
Steps
Directions at delicious.com.au
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