https://www.copymethat.com/r/b7cGOpgh6/ratatouille-sheet-pan-chicken/
68602736
jKHQfvg
b7cGOpgh6
2024-05-15 20:31:54
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Ingredients
- 4 tablespoons (½ stick) unsalted butter, room temperature
- 1½ teaspoons fine sea salt, plus more as needed
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon chopped fresh thyme leaves
- ½ teaspoon tomato paste
- 1 garlic clove, finely grated or minced
- 1 whole (3½- to 4-pound) chicken, patted dry with paper towels
- 2 medium eggplants (1½ pounds), cut into 1¼-inch chunks
- 1 large yellow onion, thinly sliced
- 5 tablespoons extra-virgin olive oil, plus more as needed
- 6 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 2 bay leaves, torn into pieces
- 3 medium zucchini (1¼ pounds), cut into ¼-inch-thick slices
- 1 medium red bell pepper, sliced into ½-inch-wide strips
- 1 tomato, cut into 1-inch chunks
- 2 tablespoons chopped fresh basil leaves, for serving
- Flaky sea salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
Steps
Directions at today.com
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