New York Times Buttermilk Sugar Biscuits (The Ridiculously Easy Way!)

This fabulous Buttermilk Sugar Biscuits recipe creates tall biscuits with lots of beautiful layers. It was originally published on the New York Times Cooking site. With our ridiculously easy technique, it's super easy, in addition to being crazy delicious!

1 cup butter I use salted

1¼ cups buttermilk I use whole milk buttermilk

3⅓ cups all-purpose flour plus a bit more for rolling

½ cup granulated sugar

1 tablespoon baking powder

1½ teaspoons kosher salt I use Morton's

coarse or cane sugar for the top for sprinkling on top, if desired

Directions at thecafesucrefarine.com

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