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Ingredients
  • 3 cups chicken shredded - either bake chicken breasts or use leftover chicken
  • 12 slices thick cut bacon cooked and diced
  • 1 Tbsp. butter or olive oil
  • ½ cup carrots - diced
  • ½ cup celery - diced
  • 1 small onion - diced
  • 1 can of condensed chicken soup (10.5 oz.)
  • 1 cup whole milk
  • 6 cups chicken stock - low sodium
  • 2 Tbsp. Ranch seasoning mix
  • 3 cloves garlic
  • ½ tsp. garlic powder
  • 8 oz. cream cheese
  • 2 cups cheddar cheese shredded
  • 3 cups baby spinach
  • ¼ cup heavy cream
  • 8 oz. pasta - spaghetti
Steps
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