Kittencal's Italian Melt-In-Your-Mouth Meatballs

1 1⁄2 lbs ground beef (a mixture of 1 pound ground beef and ½ pound ground pork will work well also)

1 large egg, slightly beaten

1⁄2 cup grated parmesan cheese

1⁄3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the ⅓ )

1 to 2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste)

1 to 2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt)

1 teaspoon fresh ground black pepper

1⁄3 cup milk (can use up to ½ cup milk)

1⁄2 teaspoon dried oregano (optional, or to taste)

1⁄4 cup chopped fresh parsley (or 2 tablespoons dried parsley)

Directions at geniuskitchen.com

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