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Blackberry Amaretto Trifle
Ingredients
  • subheading: For the custard:
  • 6 x eggs yolks
  • 75g caster sugar
  • 4 x level teaspoons cornflour
  • 550ml double cream
  • subheading: For the filling:
  • 250g amaretti biscuits
  • 50ml amaretto liqueur
  • 50ml medium sherry
  • 750g blackberries
  • 200g caster sugar
  • subheading: For the topping:
  • 400ml double cream
  • 70g caster sugar
  • 40g flaked almonds
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