https://www.copymethat.com/r/b7Nt32iAk/rhubarb-ginger-jam/
23468643
hhCbwAw
b7Nt32iAk
2024-04-27 02:04:39
Rhubarb & Ginger Jam
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Ingredients
- 1kg pink rhubarb, trimmed weight
- 1kg jam sugar (which has added pectin)
- zest and juice 1 lemon
- 50g stem or crystallised ginger, finely chopped
- 4cm piece ginger, peeled
Steps
Directions at bbcgoodfood.com
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