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Pork Chops with Artichokes
Ingredients
  • 2 TABLESPOONS flour
  • 2 TEASPOONS salt
  • freshly ground black pepper
  • 4 boneless center cut pork chops about 1-inch thic
  • 1 TABLESPOON vegetable oil
  • 2 shallots finely chopped
  • 1 CLOVE garlic minced
  • ½ CUP white wine
  • 15 OUNCE can artichoke hearts, halved
  • ¼ CUP capers drained
  • ½ CUP sundried tomatoes julienned
  • ½ CUP chicken stock
  • 1 TEASPOON Italian seasoning
  • 1 lemon sliced
  • 1 TABLESPOON butter softened
  • 1 TABLESPOON flour
  • 1 TABLESPOON fresh chopped parsley
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