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Angel Food Cake with Marinated Peaches
Ingredients
  • 2 ½ pounds fresh, ripe peaches, pitted and cut into ¼-inch-thick slices
  • 2 cups sugar
  • ¼ cup peach liqueur
  • ¼ cup dark rum
  • 10 large egg whites, at room temperature
  • 1 teaspoon cream of tartar
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 cup bleached all-purpose or cake flour, sifted
  • ⅛ teaspoon ground cinnamon
  • 2 cups Sweetened Whipped Cream
  • 12 fresh mint sprigs
Steps
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