https://www.copymethat.com/r/b7JlgAI6Q/chinese-cabbage-stir-fry-two-ways-shou-s/
138406495
xCLOTyu
b7JlgAI6Q
2024-05-19 02:08:33
Chinese Cabbage Stir-Fry, Two Ways (手撕包菜)
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Ingredients
- subheading: For the vegetarian version:
- 3 tablespoon cooking oil
- 3 teaspoon Sichuan peppercorn
- 9 cloves garlic, sliced
- 9 slices ginger
- 18 dried chillies - or fresh chillies
- 750 g cabbage, hand-torn into small pieces - see note 1
- 1.5 teaspoon dark soy sauce
- 1.5 teaspoon light soy sauce
- 0.75 teaspoon black rice vinegar
- 3 pinch salt
- 3 pinch sugar
- subheading: For the sausage version:
- 3 tablespoon cooking oil
- 6 Chinese sausages (Lap cheong), sliced - see note 2
- 3 teaspoon ginger, julienned
- 750 g cabbage, hand-torn into small pieces - see note 1
- 3 stalk scallions, finely chopped
- 6 teaspoon oyster sauce
- 1.5 teaspoon light soy sauce
Steps
Directions at redhousespice.com
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