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Baked (Not Fried) Zeppole for Saint Joseph's Day
Ingredients
  • subheading: For the zeppole:
  • 1 cup water
  • 1 cup all-purpose or ‘00’ flour
  • ¾ stick butter, cut into small pieces
  • 4 large eggs
  • 1 pinch salt
  • 1 tsp. sugar
  • subheading: For the custard:
  • 2¼ cup milk
  • 1 cup sugar
  • 6 large egg yolks
  • 1 tsp. maizena (cornstarch)
  • 1 vanilla bean
  • subheading: For the decoration:
  • Amarena cherries or candied cherries
  • powdered sugar
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