Spicy Vegetarian Tortilla Soup

People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

2 tablespoons vegetable oil

1 (1 pound) package frozen pepper and onion stir fry mix

2 cloves garlic, minced

3 tablespoons ground cumin

1 (28 ounce) can crushed tomatoes

3 (4 ounce) cans chopped green chile peppers, drained

4 (14 ounce) cans vegetable broth

salt and pepper to taste

1 (11 ounce) can whole kernel corn

12 ounces tortilla chips

1 cup shredded Cheddar cheese

1 avocado - peeled, pitted and diced

Directions at allrecipes.com

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