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Ingredients
  • subheading: For the Crust:
  • ½ cup/113 grams unsalted butter (1 stick), melted, plus more for greasing the pan
  • About 40 saltine crackers (from one 4-ounce/113-gram sleeve)
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • subheading: For the Filling:
  • 2 teaspoons lime zest plus ½ cup juice (from about 4 limes)
  • ¼ cup tequila (preferably blanco)
  • 2 tablespoons orange liqueur, such as Grand Marnier
  • Pinch of kosher salt
  • 5 large egg yolks
  • 1 (14-ounce) can sweetened condensed milk
  • Flaky salt, for finishing
Steps
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