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Cottage Cheese Quiche
Ingredients
  • ⅓ CUP diced white or sweet onion
  • 2 cloves garlic, crushed
  • 16 oz fat-free or low-fat cottage cheese
  • 10 oz frozen chopped spinach, thawed and drained
  • ½ CUP tomatoes, chopped and seeded
  • 2.5 oz crumbled light feta cheese, fat-free, or regular
  • ¼ CUP chopped basil leaves, about 4 to 5 large leaves
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 6 eggs, whisked
Steps
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